Mocha Espresso Martini

Inspired by the Pantone Colour of the Year 2025 – Mocha Mousse (PANTONE 17-1230), you can create your own MORRIS Mocha Espresso Martini following this deliciously decadent recipe. Ingredients 45ml MORRIS Whisky Muscat Barrel Single Malt 30ml freshly brewed espresso (cooled) 15ml coffee liqueur 15ml chocolate liqueur 10ml simple syrup (or to taste) 5g cocoa powder (for extra chocolate flavour) Ice cubes 3 coffee beans (for garnish)   Method Brew a shot of espresso and let it cool to room temperature. This will prevent the ice from melting too quickly when mixed with the drink. In a cocktail shaker, add...