Discover how to create the perfect whisky sour thanks to our friends Zane & Casey @fewlapsaroundthesun https://www.instagram.com/reel/DHUyp9my4To/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== The 36 SOUTH Whisky Sour is a refined twist on the classic whisky sour, offering a unique blend of smoothness and bold flavor. Crafted with the raw elements and natural ingredients of the...
The drink being served is a twist on a classic whisky highball, which can be enjoyed on any occasion. It shows the versatility of a whisky and how it can be enjoyed as a refreshing serve at any time of the year, whilst still letting the whisky shine. Ingredients 45ml...
The Morris Ruby Spritz is deliciously vibrant and refreshing... a crowd favourite hands down. Easy to make at home as a Rutherglen spin on the classic Italian aperitivo. Ingredients 90mL Prosecco 60mL MORRIS Ruby 30mL Soda Water Fresh ice cube Orange slices to garnish Method Place ice in your...
Our unofficial tasting notes for the Morris Tokay Barrel expression are ‘Rocky Road- butterscotch, milk chocolate, and marshmallows’. We’re leaning right into these flavours with this decadent stir down serve. Ingredients 60ml MORRIS Whisky Tokay Barrel Single Malt 2 dashes aromatic bitters 15ml chocolate peanut butter syrup 60ml aerated vanilla...
Inspired by the Pantone Colour of the Year 2025 – Mocha Mousse (PANTONE 17-1230), you can create your own MORRIS Mocha Espresso Martini following this deliciously decadent recipe. Ingredients 45ml MORRIS Whisky Muscat Barrel Single Malt 30ml freshly brewed espresso (cooled) 15ml coffee liqueur 15ml chocolate liqueur 10ml simple syrup...
Very few desserts can beat a cheesecake, especially when it comes to our new Whisky Basque Cheesecake. This delicious dessert is made with MORRIS Australian Single Malt Tokay Barrel Whisky. Tokay Barrel has the subtle intensity of malted butterscotch and burnt toffee, so what could be a more fitting accompaniment than...
